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Food Handling - Introduction to Health and Hygiene

Course information

Target group:



Who is this course for?

Personnel responsible for cooking, preparing or handing food and others working in the kitchen/galley/dining areas.


Is previous experience required?

No previous experience is required to complete this course.


How will this course benefit me?

This course will provide you with an introduction to industry best practice in relation to food safety, health and hygiene.


How will this course benefit my company?

This course will provide personnel with an introduction to industry best practice in relation food safety, health and hygiene and help reinforce the importance of good food safety practices in the workplace.


What standards are referred to in this course?

This course does not refer to specific legislation or standards.


Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 80%.


Do you want more information about the course, or do you want to order?

Contact us at Tel: +47 24 15 55 55 , or send us an e-mail.

E-mail : support@trainingportal.no