Oil and Gas
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Introduction to general platform operations

Course information

Target group:

Personnel who require a basic knowledge of production equipment and processing in order to carry out their work, yet who do not need to be specialists. The course is of particular relevance for administrative personnel in staff/support positions in operator-, drilling-, consultancy- and service-companies.

Description:

Focus on production and processing. Upon completion of this course, participants should be able to give an account of the production process of oil and gas. They should be able to identify platform equipment, state the position, and, in principle, give an account of the workings of the production and process equipment involved.

 

Course Content 

Introduction:

What is produced?

- Liquids

- Gases

 

The production well:

The Christmas tree

 

The production process, main and auxiliary equipment

- Well head

- Production manifold

- Inlet separator/water separator

- De-gassing tanks

- Liquid separators

- Suction brushes

- Gas Brushes

- Compressors

- Coalescer

- Flare boom - Coolers/heat exchangers

- Pumps

- Filters

- Valves

 

The production process, main and auxiliary equipment, cont.:

- Measuring apparatus

- Water machines - electric boilers

- Gas treatment equipment

- Separators for gas/condensate

- Storage tanks and equipment

- Re-injection manifold

- Safety and surveillance systems

- Help systems

 

Production methods:

- Primary extraction

- Secondary extraction (gas/water injection)

 

Future production systems:

- Underwater/satellite system

 

The course can also be arranged internally and can be tailor-made for individual companies.

Course classes Total hits: 1

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Course provider Week Enrolment deadline Start date End date Location Available seats Price
Maersk Training 14 2017-04-03 2017-04-04 09:00 2017-04-05 16:00 Maersk Training Norway >10 NOK 9750,-
Total hits: 1

Contact

Do you want more information about the course, or do you want to order?

Contact us at Tel: +47 24 15 55 55 , or send us an e-mail.

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