The e-learning assessment is included in the course package with unlimited attempts; once you pass the Final Assessment and complete the Satisfaction Questionnaire, you get a certificate, and any later failed attempts do not change the completion date but will show in your learning record.
Who is this course for?
This Food Safety & Hygiene Onboard Training course is aimed at all crew members and contractors directly involved in the handling of packaged or unpackaged food, food equipment, utensils or food contact surfaces on board, including those responsible for food storage, preparation, or the use and maintenance of galley areas and equipment.
Is previous experience required?
No previous experience is required.
How will this course benefit me?
The aim of this course is to properly prepare seafarers to carry out their duties on board ships, by applying the food safety principles.
How will this course benefit my company?
This course contributes to a safer and more competent workforce, supporting your organisation's compliance and operational excellence objectives.
What standards are referred to in this course?
- International Health Regulations (IHR) (2005)
- Maritime Labour Convention (MLC) (2006)
- Guidelines on the training of ships’ cooks (ILO) (2014)
- European Manual for Hygiene Standards and Communicable Disease Surveillance on Passenger Ships (EU SHIPSAN ACT) (2016)
Approval: ABS
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55 , or send us an e-mail.
E-mail : support@trainingportal.co.uk