The e-learning assessment is included in the course package with unlimited attempts; once you pass the Final Assessment and complete the Satisfaction Questionnaire, you get a certificate, and any later failed attempts do not change the completion date but will show in your learning record.
Who is this course for?
This Safety Food Sanitation System Training course is aimed at all members of the catering department onboard, responsible for food handling, preparation and sanitation practices.
Is previous experience required?
No previous experience is required.
How will this course benefit me?
The aim of this course is to teach the essentials of food safety, food microbiology, the sanitary design principles for facilities and equipment and the correct procedures for cleaning and sanitation.
How will this course benefit my company?
This course contributes to a safer and more competent workforce, supporting your organisation's compliance and operational excellence objectives.
What standards are referred to in this course?
ILO-Maritime Labor Convention 2006, Vessel Sanitation Program (VSP 2011) Operations Manual; ISO 220002005; US Public Health Service Act (USPHS), 42 USCFR Section 264 Quarantine and Inspection Regulations to Control Communicable Diseases; World Health Organization (WHO) “Guide to Ship Sanitation”
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55 , or send us an e-mail.
E-mail : support@trainingportal.co.uk