Enclosed space - Hazard Awareness, Key Roles and Preparations for Entry Training
Course code:
SQL-1004_01
Course type:
E-learning course
Duration:
30 minutes
Language:
English
Exam:
Not set
Course provider:
SQLearn
Product sheet:
Course information
Target group:
Not set
Description:
Who is this course for?
This Enclosed Space - Hazard Awareness, Key Roles and Preparations for Entry Training course is aimed at all ship-based crew across Management and Operational levels seeking to develop their awareness of enclosed space hazards, understand key roles and responsibilities, and apply the necessary preparations for safe entry onboard.
Is previous experience required?
No previous experience is required.
How will this course benefit me?
This course introduces the hazards associated with enclosed spaces and provides participants with the knowledge of what an enclosed space is, who is responsible during entry operations, and how proper preparation and teamwork ensure a safe and controlled entry.
How will this course benefit my company?
This course supports regulatory compliance, helping your organisation meet international maritime standards and reducing the risk of non-compliance during inspections and audits.
What standards are referred to in this course?
- IMO Resolution MSC.581(110) (adopted on 27 June 2025)
- STCW A-VI/1-4 Personal Safety and Social Responsibilities
- STCW A-II/5, A-II/4, A-III/5, A-III/7 – Support Level
- STCW A-II/1, A-II/2, A-II/3, A-III/1, A-III/2, A-III/4, A-III/6 – Operational level
- STCW A-V/1 and B-V/1, B-V/b and B-V/c.
- SOLAS Chapter III, regulation 19
- UK Maritime Coastguard Agency’s Code of Safe Working Practices for Merchant Seamen
- ISGOTT
- IMDG Code
- ICS Tanker Safety Guides
- SOLAS XI-1/7 & MSC.1/Circ.1477 (atmosphere-testing instruments)
- ISGOTT Ch. 10
- MSC.1/Circ.1432 (SCBA inspections)
- Section 15.1.7 of the Code of Safe Working Practices for Merchant Seafarers (2024 Edition)
- RightShip RISQ 3.2
Contact
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55
, or send us an e-mail.