Ship's Cook Course According to MLC 2006 Training

Who is this course for?
This Ship's Cook Course According to MLC 2006 Training course is aimed at Chief Cooks and Messmen responsible for the preparation and handling of food onboard in compliance with the requirements of the Maritime Labour Convention (MLC) 2006.

Is previous experience required?
No previous experience is required.

How will this course benefit me?
The aim of this course is to provide participants with a comprehensive approach to the fundamentals of Cooking, Food Safety Management and galley Health and Hygiene procedures.

How will this course benefit my company?
This course contributes to a safer and more competent workforce, supporting your organisation's compliance and operational excellence objectives.

What standards are referred to in this course?
Maritime Labour Convention (MLC), 2006, Regulation 3.2 and the Code
Guidelines on the training of ships’ cooks: The Guidelines on the training of ships’ cooks are intended to provide supplementary practical information and guidance to flag States that can be reflected in their national laws and other measures to implement Regulation 3.2 and the Code of the MLC, 2006. and EU SHIPSAN ACT (2016).