Intended for all personnel working within the hospitality department onboard superyachts and cruise ships.
Description:
It is highly recommended to take these courses in order. There are two other courses that should be taken prior to taking this training, these are Table Setting and Food Service Skills Part 1 and Part 2.
Contact
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55
, or send us an e-mail.